Article 40GZW The Basic Types of Cuts Every Cook Should Know

The Basic Types of Cuts Every Cook Should Know

by
luna
from Healthy Kitchen 101 - The Heart of the Home Beats in the Kitchen on (#40GZW)
Story Image

Bitonnet, pronounced bah-tow-nay, is a French word that means "little sticks". And that's exactly what you're supposed to produce - the Batonnet refers to cuts of 1/4 inch x 1/4 inch x 2-2.5 inches (6mm x 6mm x 5-6 cm).

The post The Basic Types of Cuts Every Cook Should Know appeared first on Healthy Kitchen 101.

External Content
Source RSS or Atom Feed
Feed Location https://healthykitchen101.com/feed/
Feed Title Healthy Kitchen 101 - The Heart of the Home Beats in the Kitchen
Feed Link https://healthykitchen101.com/
Reply 0 comments