Home Fries Recipe: Crispy Roast Breakfast Potatoes
by Luna Regina from Healthy Kitchen 101 - The Heart of the Home Beats in the Kitchen on (#53G5S)
Firstly, consider the type of potatoes you are going to be using. We suggest Russet/Idaho, the thick-skinned potatoes. In addition to providing healthy fiber for digestion, their naturally fluffy texture effectively absorbs spices.
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