Article W9TW Environmental Protection Agency sets new renewable fuel standards for 2016

Environmental Protection Agency sets new renewable fuel standards for 2016

by
Jonathan M. Gitlin
from Ars Technica - All content on (#W9TW)
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(credit: Robenalt @ Flickr)

For the first time since 2013, the US Environmental Protection Agency has issued renewable fuel standards for the nation, upping the amount of ethanol in our gasoline supply. In 2016, renewable fuels-mostly corn ethanol-must make up 10.10 percent of the national fuel supply, or 18.1 billion gallons. The EPA also issued final renewable fuel standard for 2014 and 2015, showing that next year's target is a slight increase over the past two years. In 2014-the last year that the Energy Information Administration has calculated total US gasoline consumption (136.8 billion gallons), the total percentage of renewable fuels was 9.2 percent, or 16.3 billion gallons.

Almost all of this ethanol will make its way into our cars in the form of E10 gasoline, which is a blend of 10 percent ethanol and 90 percent gasoline. E10 is widespread throughout the US, and mandated in a number of states (mainly throughout the midwest). The ethanol acts as an oxygenator and anti-knocking agent for the fuel, replacing the groundwater pollutant MTBE (which itself replaced tetraethyl lead). E10 is slightly less energy dense than "regular" gasoline and so cars' fuel economy will be three to four percent lower when using the fuel. This is offset by slight decreases in CO emissions (as well as the intended reduction in greenhouse gases).

In 2016 the overall percentage of renewable fuels will be just over 10 percent, leading to criticism from the oil industry warning about damage to our cars' engines and fuel systems. At higher concentrations, ethanol-gasoline blends can be corrosive to some metals and materials used for hoses, gaskets, and seals; generally blends above E10 (E15 and E85) should only be used by "flex-fuel" vehicles that have been designed to tolerate the increased ethanol levels. Neither have much popularity in the US though, being confined mainly to corn-producing states in the midwest.

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