This Will Make Your Boxed Cake Taste Better Every Time
by Allie Chanthorn Reinmann from Lifehacker on (#636G1)
This trick, like many kitchen origin stories, came from necessity. A friend and I were preparing a Funfetti cake for a birthday party, and realized we only had two eggs instead of the requisite three. With no time to run out to the store, and the gall a glass of wine'll give you, we figured, what's the worst that...