by Sam Levin in Los Angeles on (#72GCX)
In Eating Behind Bars, author Leslie Soble details how food is used to further punish incarcerated people in the USAt best you get mystery meat". Or sour-smelling heaps" of macaroni. In the worst cases, it's undercooked chicken, spoiled milk and maggot-infested produce.In prisons and jails across the US, people are routinely fed unhealthy, tasteless or inedible meals. Many are left hungry and malnourished, with devastating long-term health consequences. The hidden crisis affecting millions of incarcerated people is the subject of Eating Behind Bars, a new book offering a disturbing account of how correctional institutions punish their residents through the food they provide and withhold. Continue reading...