Europeans were lactose intolerant for 4,000 years

by
in science on (#2VWY)
New research has revealed that ancient Europeans adapted the ability to digest dairy much later than expected. It’s long been known that after humans transitioned from hunter gatherers to farmers, many populations also evolved the ability to tolerate lactose, a sugar found in dairy. But new DNA evidence now shows that this ability evolved much later in certain populations - and for 4,000 years ancient Europeans were eating cheese, despite not being able to stomach it.

Scientists had estimated that lactose tolerance must have evolved around 7,000 years ago or more, when cheese-making first started. But the researchers found that the genes didn’t actually appear until 3,000 years ago. The next step is to map the distribution of the lactose-tolerant gene further, and find out more about how our genetics changed in response to our diet.

This seems to show that human evolution doesn't happen as quickly as expected, and lends some credence to the saying: Starving people have no food allergies.

Re: Starving people... (Score: 1)

by billshooterofbul@pipedot.org on 2014-12-17 18:16 (#2W1R)

Well, its usually said to imply that food allergies are somehow psychological in nature. Implying that if you had no other choice, you would discover that you really aren't allergic to foods. Often said about people who say they have gluten intolerance ( while that's a different topic, they do get lumped together).
Post Comment
Subject
Comment
Captcha
Which digit is 3rd in the number 6419263?