by Catherine Roberts on (#6M5PB)
From green beans to kale, here are some foods considered to be healthy yet which test poorly for pesticidesPesticides pose a serious risk in conventionally grown versions of the produce shown below, according to a new analysis by Consumer Reports. Here's why these fruits and vegetables are so problematic, plus how to safely fit them into your diet or make smart substitutions.Read more from this pesticide investigation:We found unhealthy pesticide levels in 20% of US produce - here's what you need to knowCan you wash pesticides off your food? A guide to eating fewer toxic chemicalsKale, watermelon and even some organic foods pose high pesticide risk, analysis findsWhat's safe to eat? Here is the pesticide risk level for each fruit and vegetableThis story was amended on 18 April 2024 to correct the name of the illustrator, whose name is Israel Vargas. Continue reading...