Even organic produce can contain unhealthy amounts of pesticide - see which fruits and vegetables rank best and worstAfter reviewing the results of thousands of tests on fruits and vegetables, Consumer Reports has found unhealthy levels of pesticides in about 20% of US produce.This chart, in alphabetical order, shows the risk from pesticides in conventional and organic produce, as well as whether the fruits and vegetables are domestically grown or imported. Consumer Reports recommends those rated as very low, low or moderate risk. When possible, replace a food rated high or very high with a lower-risk one, or choose organic. Keep in mind that the risk comes from repeated servings over time."Can you wash pesticides off your food? A guide to eating fewer toxic chemicalsKale, watermelon and even some organic foods pose high pesticide risk, analysis findsBlueberries and bell peppers: six fruits and vegetables with the most pesticide riskWhat's safe to eat? Here is the pesticide risk level for each fruit and vegetable Continue reading...