by Lori Dorn on (#5FSQY)
In an appetizing episode of the Mental Floss series Food History, host Justin Dodd explains the worldwide origins of 20 different common culinary terms, recipes, and practices. Included in this list are such sayings as a “baker’s dozen”, “al-dente”, “á la King”, “hors d’oeuvre”, “mirepoix”, and several others that are...Follow Laughing Squid on Facebook, Twitter, and Subscribe by Email.The post The Worldwide Origins of Common Culinary Terms first appeared on Laughing Squid.