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by Khamosh Pathak on (#6BERT)
Google has made a stride towards a password-free future by integrating passkeys directly into Google Accounts. The change means you no longer need to memorize a strong and unique password to protect your Google data, nor do you need two-factor authentication as a backup in case someone steals your password. It’s the…Read more...
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Lifehacker
Link | https://lifehacker.com/feed/rss |
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Copyright | Copyright 2025 Ziff Davis, LLC. All Rights Reserved. |
Updated | 2025-06-21 01:00 |
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by Stephen Johnson on (#6BENY)
This week (and every week) people are wrong about dangerous TikTok challenges. This tragic story of a teenager in North Carolina burning himself with an aerosol can flamethrower is all over the media, with news outlets from Chicago to India reporting that Mason Dark was engaged in a TikTok challenge when he lit…Read more...
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by Allie Chanthorn Reinmann on (#6BENZ)
The best part of making brownies isn’t the brownies, it’s the clean up. That’s when all that gooey remnant batter has nowhere to go but in the trash or in your belly. Obviously, the planet needs you to reduce waste, so you have a duty to perform. While I would never stop you from eating the fudgy scrapings straight…Read more...
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by Claire Lower on (#6BEKF)
Buying the “right” amount of ingredients for recipe testing can be challenging. Sometimes I buy too little, and have to haul my butt back to the store, and sometimes I’ll nail something a little sooner than expected and be left with leftovers. Such was the case when making these grilled sausage sandwiches; I was left…Read more...
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by Anna Lee Beyer on (#6BEHB)
We know getting out in nature is essential for growing humans. But maybe you are an indoor cat like I am and struggle to get yourself and the kids outside for even a few minutes every day. Here are some suggestions that make outdoor time quick and easy during one of the most delightful months of the year.Read more...
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by Allie Chanthorn Reinmann on (#6BEHC)
Eating a pancake breakfast sandwich is a flavor experience every salty-sweet-loving human deserves. Bacon, egg, and cheese combined with fluffy pancake batter is such a triumphant blend of smoke, salt, fat, and sweet, this winning combo should be inextricably bound. Please join me in observing the sacred union of BEC…Read more...
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by Jason Keil on (#6BDTH)
It never fails: A new comic book movie comes out, my 6-year-old begs to see it. And just when I think the time has finally arrived to share the fun and wonder of the Marvel Cinematic Universe with him, I remember that this is the same kid who found a cuddly guinea pig that appeared at the end of a recent animated…Read more...
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by Lindsey Ellefson on (#6BDTJ)
While it makes logical sense that, if you want to get a lot done, you need to operate at a constant state of productivity, the opposite can actually be true. You can sense the need for a break when you hit that afternoon slump and can’t seem to push through the simplest of tasks, and science backs us up: Your brain…Read more...
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by Claire Lower on (#6BDTK)
The sun is out and the pollen is zapping my will to live, which means grilling season is officially upon us. You may like to kick of the season with a big ol’ pork shoulder or smoked chicken, but I like to ease myself into things with a simple, low-risk-high-reward project. This grilled sandwich is such a project.Read more...
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by Beth Skwarecki on (#6BDRD)
Road trip season is approaching. Do you know what you’re going to eat? There’s nothing wrong with hopping in the car with a hope and a dream and an assumption that the fast food restaurants of the world will take care of you, of course. But if you’d like to keep your food budget low and eat more than just burgers and…Read more...
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by Daniel Oropeza on (#6BDRE)
Nurses, firefighters, and EMTs, this is not an emergency: Two restaurant chains want to give you a free meal this week as a thank you for the work you do and the people you help.
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by Jake Peterson on (#6BDPB)
When you browse the internet, you probably notice a small lock icon that appears in the URL bar. It’s common internet security advice to look for this lock whenever visiting a new site, to make sure your connection is actually secure. Google, however, announced it will retire the lock, since it doesn’t think it serves…Read more...
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by Lindsey Ellefson on (#6BDPC)
Memory is a tricky thing. Scientists have figured out how many units of information you can store in your short-term memory (around seven, though there are great workarounds for remembering more than that), but if you really want to remember something, you have to go over it a bunch of times until it lodges deep in…Read more...
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by Allie Chanthorn Reinmann on (#6BDM3)
Surely you don’t have an anti-tofu bias, but if you do, you should knock it off and stop robbing yourself of possibilities and pleasure. I initially made this pie for two reasons: I wanted dessert, and I was increasing my protein intake. Think of this as a protein-forward pie if that gives you the strength to try a…Read more...
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by Jake Peterson on (#6BDHY)
Whomst among us still relies on a traditional alarm clock to wake up? It’s one more task smartphones have come to dominate in their brief tenure. But both options have their pros and cons: A (charged) smartphone will never fail on your because your power went out overnight. (The McCallister family would’ve enjoyed a…Read more...
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by Becca Lewis on (#6BDHZ)
Getting price tags off of thrift-store finds, or scraping industrial strength glue off of walls and siding from battery operated smart devices can be a challenge. What’s worse is that most of the solvents that will work on the glue will also damage your paint. Luckily, common cooking oils you likely already have in…Read more...
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by Joel Cunningham on (#6BDF1)
“Put some potato chips in there” is a sandwich hack so timeworn, I’m hesitant to characterize it as anything more than generally accepted wisdom. What sandwich wouldn’t benefit from extra salt and texture? Who actually prefers a peanut butter and jelly sandwich without a hidden layer of fried potato (preferably the…Read more...
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by Claire Lower on (#6BDF2)
I am a big fan of Aidells sausages, particularly the Chicken & Apple and Roasted Garlic & Gruyere Cheese varities. They’re filling, tasty, and can be popped in the air fryer for a few minutes until the skins are bursting with juicy flavor. But I rarely eat more than two a week, which is too bad, because once that…Read more...
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by Beth Skwarecki on (#6BDCK)
I hate stretching, but I must admit that working on my mobility has helped me in the gym. For example, I love doing barbell snatches, but I used to have trouble catching them in a deep squat if my feet weren’t exactly just so. After some mobility work, I can now land my snatches as comfortably in a wide stance as in a…Read more...
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by Brianne Hogan on (#6BDCM)
Being called “needy” is usually not a good thing when it comes to your relationships. You probably think of a needy person as someone who requires a so much reassurance and validation from their partner that it teeters into uncomfortable territory. As such, you may be compelled to seem less needy in your own…Read more...
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by Daniel Oropeza on (#6BDAP)
This summer, Planet Fitness is giving teenagers a free summer pass to work out at their facilities. From May 15 until Aug. 31, 14- to 19-year-olds who pre-register will be allowed to exercise whenever they want at participating Planet Fitness locations thanks to the High School Summer Pass program.Read more...
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by Rachel Fairbank on (#6BD8Q)
If there are certain sounds that trigger an extremely negative reaction in your, from rage or annoyance to disgust or even panic, you might have a condition called misophonia. The triggering sounds can vary from person to person, including slurping, swallowing, breathing, lip-smacking, sniffling, or even the clicking…Read more...
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by Amanda Blum on (#6BD8R)
On a recent visit to the Phoenix Art Museum, I kept noticing their garden. There was a long walkway of a variety of white flowers of various heights, and even in daylight, it glowed. When I finally walked outside to see it up close, I was overtaken by the fragrance of the flowers. I asked about the garden and was told…Read more...
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by Stephen Johnson on (#6BCNP)
The Surgeon General of the United States is sounding the alarm about the growing epidemic of loneliness in this country. Vivek Hallegere Murthy’s just released public health advisory compiles a ton of research that indicates that social isolation is more than a philosophical problem; it has tangible, measurable…Read more...
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by Claire Lower on (#6BCNQ)
Owning an air fryer has increased my vegetable consumption by at least 60%. Instead of waiting for an entire conventional oven to preheat, or minding a hot pan, I simply toss whatever plant part I desire in some fat, season it, then toss it in my air fryer, which has usually been heated somewhere in between 375℉ and…Read more...
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by Jake Peterson on (#6BCKY)
Look, I like software updates, and I’m not alone—some of us enjoy seeing what new features developers have cooked up. But even though they’re less exciting, I’m an even bigger fan of security updates...and Apple is introducing a new type of security update for iPhones, iPads, and Macs. It’s called Rapid Security…Read more...
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by Allie Chanthorn Reinmann on (#6BCKZ)
When it comes to following a recipe, the first step is making sure you’ve got the right ingredients. This can be especially tricky if an ingredient has a name that is similar to a different product. I don’t mean walnut pieces and walnut halves (there’s not much at risk with that mix up), but pondering the labels of…Read more...
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by Jeff Somers on (#6BCJ3)
When confronted with the need to tie something off, most people resort to simply tying as many half-assed knots as they can in the vague hope that the sheer frictional complexity will stymie the natural forces of entropy.
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by Lindsey Ellefson on (#6BCJ4)
Sure, out of context, the advice to “eat the frog first thing in the morning” sounds weird as hell. However, this somewhat-commonly known expression is one way of describing a decidedly helpful productivity tip—and it turns out that I’ve been eating the frog for a long time. If you’d like to be more productive and …Read more...
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by Daniel Oropeza on (#6BCFS)
No, not semolina flour. Salmonella in your flour. Or at least the potential of it. That’s what the food processing company General Mills announced in a voluntary recall, according to the Food and Drug Administration (FDA).
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by Becca Lewis on (#6BCDE)
Perennials are a popular option for flower gardens, and for good reason—they come back on their own. But there’s another option to bring flowering annuals into your garden that don’t need to be replanted every year. You can choose flowering varieties that reseed themselves and keep blooming for years.
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by Lindsey Ellefson on (#6BCDF)
You may have heard of the Pomodoro technique before—perhaps even here at Lifehacker—and might already be aware it’s a solid productivity hack. But applied in another way, i can actually be more than that: This technique is also an excellent study tool that can help you maximize your focus and retention.
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by Claire Lower on (#6BCAY)
Concentrated products, whether soups, pastes, or powders, are some of my favorite ingredients to work with. Once you’re familiar with their scope and strength, you can dilute them as little or as much as you desire. In the case of tomato paste, you can create soup, sauce, or cocktails, all without any additional…Read more...
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by Amanda Blum on (#6BCAZ)
What started as a simple recipe for COVID protection—get a jab, come back in three weeks and get another—became a byzantine labyrinth to navigate over the last thirty months. The government has recognized how confusing COVID vaccine schedules have become, and is trying to streamline to make it easier to understand,…Read more...
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by Becca Lewis on (#6BC8S)
Patio pavers are a great landscaping choice because you don’t need to build a structure under them, they’re cheaper than other similar options, and they can add a unique look to your outdoor space. While the flat space can be good for entertaining and relaxing, there are some maintenance headaches when you use pavers…Read more...
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by Daniel Oropeza on (#6BC8T)
Keeping tabs on all the class-action lawsuits going down each month almost qualifies as a side hustle. It takes time to track everything down, but you can earn some money for it—but we’re trying to help make it easier. Our May deadline settlements include more data and personal information breaches, as well as a few…Read more...
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by Lindsey Ellefson on (#6BC6C)
Studying is a necessary pain when one is in school, which is why we have devised so many ways to do it. Everyone learns differently, but some methods are more trusted than others. “Chunking,” for instance, is a real-deal psychological trick that the biggest brains in psychology swear by. Here’s how to do it if you…Read more...
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by Anna Lee Beyer on (#6BC6D)
I was a fully grown adult before I learned that identifying emotions is the first step to dealing with them. Now I keep a feelings wheel handy at all times, just in case anyone needs help distinguishing between feeling angry and afraid, or between annoyed and nervous. I’ve also found the feelings wheel useful in times…Read more...
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by Beth Skwarecki on (#6BC4B)
I grew up in a family that was scrupulous about food safety, and it took me a little while after I moved out to figure out the difference between what was a sensible precaution (wash your hands after touching raw meat) and what was not (you must throw out yogurt that is a day past the sell-by date). The first time I…Read more...
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by Amanda Blum on (#6BC4C)
I learned to make cheese under the tutelage of two women on a farm in New Zealand. The memory that really stuck is being shown to the cheese cave, a walk-in outbuilding protected by the largest duck I’d ever laid eyes on. As if to explain his largesse, the cheesemaker noted “we throw him a lot of curd.”
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by Beth Skwarecki on (#6BC2F)
There are so many different ways to lift weights that, at first, everything is a learning experience. You’ll do too much or too little, and you’ll discover that you hate certain exercises. But those are the good kind of mistakes—the kind you can learn from. The following are the other kind: beginner mistakes you’ll be…Read more...
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by Stephen Johnson on (#6BBHV)
If the Alliance of Motion Picture and Television Producers and the Writers Guild of America fail to reach an agreement on a new contract by 11:59 p.m. ET tonight, the resulting strike will shut down production of many movies and TV shows in Hollywood. The longer the (hypothetical for now) strike continues, the less…Read more...
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by Jake Peterson on (#6BBG2)
The Nintendo Switch is a fantastic little device that can run a huge library of first and third-party games both at home and on the go. Sure, the thing is showing its age a little in 2023, but then, my PS5 can’t run The Legend of Zelda: Tears of the Kingdom, so specs only matter so much.
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by Allie Chanthorn Reinmann on (#6BBG3)
A good sauce doesn’t have to be loaded with milk, cheese, and butter. The wonderful thing about plants and plant-based ingredients is how flexible they can be. Whether you’re vegan, dairy-sensitive, or simply trying to branch out a little, exploring alternative sauces might lead you to your next favorite meal. While…Read more...
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by Claire Lower on (#6BBEC)
Eggs and toast is a near perfect meal. It’s easy, cheap, filling, delicious, and texturally pleasing. A soft scramble or yolky fried egg on crunchy toasted bread makes my mouth happy, but you can streamline the experience with toasted panko bread crumbs.Read more...
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by Emily Long on (#6BBED)
While there are some common signs that a layoff may be coming, it’s still totally possible your employer will spring one on you, and often not in a tactful way. In these instances, you may almost immediately lose access to your work-related accounts—or, in the very worst-case scenario, find out you’ve lost your job …Read more...
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by Jeff Somers on (#6BBCG)
There’s a lot of magical thinking surrounding retirement. The rule of thumb is to target about 80% of your current income for your retirement, and while that number is a little sketchy, it’s useful in that it highlights just how expensive retirement can be. When you’re young, you think retirement is so far away …Read more...
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by Allie Chanthorn Reinmann on (#6BBAE)
Macaroon fans know there’s no such thing as “too many” or “too much.” One chewy coconut cookie will inevitably lead to two, five, and seven, which is why we should cut out the middleman (standing and walking to the cookie dish again) and make the damn thing into a cake already.Read more...
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by Emily Long on (#6BBAF)
For months, Bed Bath & Beyond has been closing stores to avoid bankruptcy, but the pandemic-induced financial woes have finally caused the retailer to admit defeat. The company filed for bankruptcy last week and is in the process of selling everything before it goes out of business.
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by Khamosh Pathak on (#6BBAG)
Microsoft Edge, and only Microsoft Edge, employs artificial intelligence as your browser co-pilot, thanks to the integrated Bing sidebar. But nothing is stopping you, or clever developers, from adding a ChatGPT sidebar to any Chrome-based browser—a tool that will help you generate summaries, ask research questions,…Read more...
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