by Claire Lower on Skillet, shared by Claire Lower to on (#5BHN2)
As some of you may recall, I started this chili journey to find a chili recipe—or at least a style—that spoke to me. I didn’t grow up with a strong chili identity, so sampling the recipes of those who did seemed like the best way to form opinions about the highly regional dish. I’ve eaten a Texan style all-meat chili,…Read more...