by Katie McLean on (#5BTCF)
There’s a long-running column in Cook’s Illustrated called “What is it?” where we track down the origins of kitchen gadgets that our readers find in their attics or on dusty antique-store shelves. A recent favorite: the Acme Rotary Mincer, vintage 1935, a handheld device featuring 10 stainless-steel rotary blades, which promised to mince herbs and…