Raw Oysters linked to norovirus illnesses in Hong Kong

The Centre for Health Protection (CHP) of the Department of Health is investigating a food poisoning outbreak and reminds the public to maintain personal, food and environmental hygiene to prevent food-borne diseases. The outbreak has affected three women, all aged 27. They developed vomiting, abdominal pain, diarrhoea and fever about 24 to 40 hours after ["]