Invasive species for dinner? Restaurant serves up Florida's most reviled breeds
by Oliver Milman from Environment | The Guardian on (#16978)
Crickets in brie and wild Texas antelope sushi are on the menu at pop-up restaurant Prey, where disruptive plants and animals find a new purpose
Attempts to eradicate invasive species have ranged from genetic modification to unleashing a squadron of goats upon them. This growing problem now has another potential solution: fine dining.
A restaurant has opened in Miami Beach that encourages diners to tuck into invasive species - the plants and animals that have been introduced to a new area, typically causing problems for the environment and native species.
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