Article 17EW3 somethingtofoodabout, A New Book By Questlove That Explores the Culinary World of Innovative Chefs

somethingtofoodabout, A New Book By Questlove That Explores the Culinary World of Innovative Chefs

by
Lori Dorn
from Laughing Squid on (#17EW3)

somethingtofoodabout.jpg

In his newest book something to food about: Exploring Creativity with Innovative Chefs, bandleader and drummer of the Tonight Show house band The Roots, DJ, entrepreneur and author Questlove explores the vast culinary world of inventive chefs to learn what inspires them and then tops it all off with an eloquent nod to 16th century food portrait artist Giuseppe Arcimboldo.

In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.

The book will be available for purchase on April 12, 2016.

image via Penguin Random House

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