Insider's guide to Bari: raw fish and reggae on the Adriatic
by Marta Vigneri from Environment | The Guardian on (#1BPVW)

Nine hundred years ago, 62 sailors landed in Bari bearing the relics of their patron saint, in a bid to revive the city's fortunes. But it was fishing, an aqueduct and a bustling cultural scene that made Bari the thriving Italian port it is today
White stone on the Adriatic.
Continue reading...