Avocados: The key to preventing Listeria in ready-to-eat foods

Consumer demand for food products formulated without synthetic additives has increased. However, food still has to be safe for consumers to eat, so food scientists are looking for ways to replace synthetic additives. Since some additives are needed for food safety reasons, food product developers are faced with the challenge of developing more "natural" additives ["]

The post Avocados: The key to preventing Listeria in ready-to-eat foods appeared first on Outbreak News Today.