Article 22HY2 Crappy water and the science of sanitation

Crappy water and the science of sanitation

by
Mary-Ann Ochota
from on (#22HY2)

Stunting, death and malnutrition: why contaminated water has far more serious effects than the odd bout of diarrhoea

At the start of this year, the UN recognised sanitation as a universal human right. The Sustainable Development Goals aim to achieve global sanitation by 2030. But despite these grand ambitions, and a hard-working WASH (Water, Sanitation and Hygiene) development sector, 2.4 billion people around the world still don't have access to a proper toilet.

When we think of poor sanitation, thoughts usually turn to diarrhoea. If you start off healthy, and have the means to prevent dehydration, it's not usually life threatening. But more than half a million under fives died from diarrhoea in 2013, with around 314,000 deaths directly attributable to poor WASH. And for people continuously exposed to a faecally-contaminated environment, the lack of a toilet can have far-reaching effects.

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