Who is Teaching Hawaii Food Safety to Food Handlers?
by Guest Author from Outbreak News Today on (#24DK4)
According to the CDC, from 2014-2015, Hawaii experienced 18 food borne related outbreaks, sickening over 1,000 people, causing 211 hospitalizations, and 6 deaths. In 2016, two very public food borne illness outbreaks revived an on-going discussion on food safety on the Hawaiian Islands. Safe food handling impacts everyone but Hawaii has been without regulation requiring formal training of ["]
The post Who is Teaching Hawaii Food Safety to Food Handlers? appeared first on Outbreak News Today.