ChurroDuo, Edible 3D Interlocking Fried Dough Sculptures Created by the Inventor of the Cronut
A photo posted by Dominique Ansel Bakery Japan (@dabjapan) on Nov 15, 2016 at 6:16pm PST
Dominique Ansel, chef and owner of Dominique Ansel Bakery with locations around the world and creator of the legendary Cronut, has introduced the newest of his creations - the ChurroDuo, a modern interlocking 3D sculptural interpretation of the traditional Spanish/Portugese pastry. Unfortunately, this unique dessert is currently available only at Dominique Ansel Bakery Japan, but the eponymous chef is thinking about bringing it to his other locations as well.
Introducing our new Churro Duo, our version of the traditional Spanish fried dough pastry. A pair of interlocking 3D churros - one made with white sesame and one with black sesame, made to order and served warm with homemade salted caramel dip on the side. (Unraveled, the churros are more than 1 meter long!) "Currently only our @dabjapan has this new item, but I'm pretty tempted to bring it to NY and London
A photo posted by Dominique Ansel Bakery Japan (@dabjapan) on Nov 22, 2016 at 5:21pm PST
A photo posted by dominiqueansel (@dominiqueansel) on Nov 17, 2016 at 3:22am PST
A photo posted by Naco (@naco322) on Nov 16, 2016 at 4:24pm PST
A photo posted by dominiqueansel (@dominiqueansel) on Nov 25, 2016 at 2:57pm PST
via Uproxx, Geyser of Awesome
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