Hamilton chef's favourite holiday recipes: The French's John Forcier
by Chanry Thach from CBC | Edmonton News on (#275N2)
Now that we've gotten the turkey and stuffing out of the way, let's start making plans for the New Year. The French - Hamilton's newest restaurant, is causing a bit of a stir in the food scene. But for all the good reason. Gorgeous space, French Bistro menu, and Brunch. This week I sit down with Chef de Cuisine John Forcier on how he likes to spend New Year's Eve.