Story

...who hasn't figured out what the little loop on the back of his tie is for. :)

More seriously, I went through the links and video and I STILL can't tell what the inside of the darned pot looks like! I want to be sure it's smooth and NOT saddled with those deep channels on the interior, because man would that be a pain to clean.

And speaking of cleaning, I see they've done nothing about the rivets, which are the one spot that gets permanently spotty/stained no matter how one scrubs. I would love to see some kind of redesign of that, maybe an integrally cast handle.

Still, this certainly seems like a cute idea that may get adopted by other companies. I wonder if it changes cooking style, requiring more careful stirring now that the sides are piping hot.