Kitchen shears to spatchcock a chicken
by Jason Weisberger from on (#2EMXN)
I needed kitchen shears, so I might spatchcock a chicken. These do the job nicely.
This fantastic video from America's Test Kitchen has kept me busy. It involves fun uses of cast iron.
I'm eager to try the 500F heated cast iron steak searing method, the chicken was fantastic. I also just like saying spatchcock.