Food Safety: Steam more effective at removing pathogens on cantaloupes

Steam can more effectively combat E. coli, Salmonella, and Listeria on cantaloupes than traditional removal methods. That's the finding of an Agricultural Research Service (ARS) scientist in Pennsylvania. Dike Ukuku and his colleagues at the ARS Food Safety and Intervention Technologies Unit in Wyndmoor has demonstrated that a relatively inexpensive steam cleaner designed to remove ["]

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