Incredible giant chocolate geodes
by David Pescovitz from on (#2HQWC)
Alex Yeatts, a student at the Culinary Institute of America, worked for six months to cook up amazing chocolate geode cakes. Crack one open to reveal the dazzling sugar crystals. Stunning work.
A post shared by Alex Yeatts (@alex.yeatts) on Mar 11, 2017 at 10:18am PST
A post shared by Alex Yeatts (@alex.yeatts) on Mar 20, 2017 at 6:59am PDT
