Women's Institute urges supermarkets to do more to cut food waste

First WI report on food waste finds confusion persists over 'best before' and 'sell by' dates, with supermarkets potentially contributing to the problem

The Women's Institute is urging supermarkets to do more to help consumers reduce their domestic food waste, after a survey of its own membership revealed widespread confusion about "best before" and "use by" labelling on packaging.

Its new analysis of products on supermarket shelves found that "once-opened" instructions were often contradictory and often failed to make clear whether they were a guide to food safety or quality.