Food packaging gets smart – and poses a recycling nightmare
by Nina Pullman and Olivia Boyd from Technology | The Guardian on (#2NZAH)
Use of electronics in packaging is on the rise, raising questions about the recyclability of everyday products
In the run up to this year's Super Bowl, US snack company Frito-Lay launched a limited run of microchipped bags of tortilla chips, supposedly capable of sensing alcohol on a user's breath and, if instructed, calling them an Uber home.
It was a stunt to grab attention but the use of interactive, intelligent packaging is not a futuristic fantasy. Already, you can find olive oil and craft beers connected to the cloud and ready to report on their origins to any passing punter with a smartphone.
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