Global warming brews big trouble in coffee birthplace Ethiopia

Rising temperatures are set to wipe out half of Ethiopia's coffee-growing areas, with loss of certain locations likened to France losing a great wine region

Global warming is likely to wipe out half of the coffee growing area in Ethiopia, the birthplace of the bean, according to a groundbreaking new study. Rising temperatures have already damaged some special areas of origin, with these losses being likened to France losing one of its great wine regions.

Ethiopia's highlands also host a unique treasure trove of wild coffee varieties, meaning new flavour profiles and growing traits could be lost before having been discovered. However, the new research also reveals that if a massive programme of moving plantations up hillsides to cooler altitudes were feasible, coffee production could actually increase.