How to Make Your Own Labneh (and How to Eat It)
by Claire Lower from Lifehacker on (#2W4YV)
I first had labneh at a Lebanese restaurant in Tampa, Fla., and I became instantly enthralled. It had the tang of yogurt and the richness of cream cheese, and it caused me to put away pita in a way hummus never could. I then spent many years purchasing it in fancy grocery stores before I realized I could make my own.