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Making the case for cardboard bottles, to replace glassPreview
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2015-02-03 15:59
Actually, I freeze milk all the time to give it several weeks of extra shelf-life, and it comes out tasting exactly the same as fresh. Only complaints I've heard are when people don't let it thaw entirely, and instead end up with a glass full of thick creame at the start, and basically just white-colored water later.
Ihatdespise the taste of powdered milk... Thinner than skim milk, with a spoiled rotten milk flavor and smell that's impossible to eliminate. Even freeze-drying results in the same terrible product. And even worse, it's really not any cheaper than the real, fresh stuff, probably due to the energy cost of the dehydrating process.
I
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