You Are Cheesing Your Cheeseburgers All Wrong And I Can't Stand It Anymore
by Chris Thompson on Adequate Man, shared by Chris Th from Deadspin > Sports News Without Fear, Favor or Compromise on (#2YHYH)
Here's a dumb thing that grill chefs do: they flip the burgers on the grill, and then, while the burgers finish cooking, the chef lays slices of cheese on the top of the burgers, where presumably the heat of the grill will aid in the melting of the cheese.