Article 2Z3W9 Wisconsin salmonella cases linked to fresh shelled peas

Wisconsin salmonella cases linked to fresh shelled peas

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The Wisconsin Department of Health Services (DHS), the Department of Agriculture, Trade and Consumer Protection (DATCP) and four Local Health Departments are investigating at least seven cases of salmonellosis affecting people in four Wisconsin counties. All seven of the patients consumed fresh shelled peas purchased at farmers markets. Shelled peas are loose, no longer in their ["]

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