Spain: Anisakis risk is high in Bay of Biscay fish

One of every three fish consumed in Spain is infected with anisakis, according to a Levante report (computer translated). The Organization of Consumers and Users (OCU) notes if the fish comes from the Bay of Biscay, the risk rises to 50 percent, while the species that arrive from the Mediterranean barely reach 6 percent. Spain leads ["]

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