Scientists reveal why whisky tastes better with water

How best to enjoy whisky has long been debated, but two chemists say they have discovered why diluting your dram might make it taste better

Neat, on the rocks, or with a dash of mineral water. Whisky enthusiasts have long disagreed about how the amber nectar is best enjoyed, but now a scientific paper has backed the idea that diluting whisky can enhance its flavour.

The work suggests that adding water boosts the concentration of flavour compounds at the surface of the drink, helping to unleash the rich mix of aromas.