Firefighters eat sausages made of piglets they saved from blaze
by Steven Morris from Environment | The Guardian on (#301MG)
Farmer sends gift of sausages to thank Wiltshire firefighters who rescued piglets and two sows from fire in barn
A farmer whose piglets were saved from a barn fire has served the animals up as sausages to thank the firefighters who rescued them.
The baby pigs and two sows were freed by firefighters from Pewsey in Wiltshire when a barn went up in flames in February.
Continue reading...