Cod and haddock go north due to warming UK seas, as foreign fish arrive
by Robin McKie from on (#311X6)
Our seafood diet must adapt, say scientists, as climate change forces some favourites to colder waters and threatens others
Britain must prepare itself for invasions of growing numbers of foreign sea creatures attracted by our warming waters, a new report has warned. Some newcomers could have devastating effects, others could be beneficial, say the researchers.
Examples provided by the team include slipper limpets that could destroy mussel and oyster beds. By contrast, new arrivals such as the American razor clam and Pacific oyster could become the bases of profitable industries for British fishermen.
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