Article 33D35 How Bourbon Barrels Went from Rubbish to Valued Resource

How Bourbon Barrels Went from Rubbish to Valued Resource

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Pretentious mixologists at overpriced bars the world over will tell you that every glass of booze has a story to tell - usually to justify charging $12 for a gin and tonic. But in one case, they are correct, and the story is particularly inspiring.

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