Article 3D6K5 Top five germs that cause foodborne illnesses in the United States

Top five germs that cause foodborne illnesses in the United States

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The Centers for Disease Control and Prevention (CDC) estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. CDC listed the top five germs that cause illnesses from food eaten in the United States last month: Norovirus Noroviruses are environmentally hardy organisms that not only can be transmitted by ["]

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