Article 3ED32 Raw sushi’s microbial risks: The worms and germs

Raw sushi’s microbial risks: The worms and germs

by
Robert Herriman
from Outbreak News Today on (#3ED32)

The internet has been flooded by every possible news source covering a story about a man, who claimed he ate sushi daily, who presented to his doctor a 5 ft long tapeworm. This is from a podcast called "This won't hurt a bit" where a Fresno California physician told the story. What was this parasite ["]

The post Raw sushi's microbial risks: The worms and germs appeared first on Outbreak News Today.

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