No, bacon does not make everything better

It's no secret that Stoney's super grilled cheese sandwich in Washington is a thing of beauty, starting with its fat slices of rustic white bread, as crackly as an FM station on the western plains of Nebraska. The kitchen knows to lay the cheese on thick, too, so that the neon orange slices of American provide a gooey contrast to the bread, to the sting of the red onions and to the hint of acid hiding in the tomatoes.