Wild-caught Queensland prawns off the sustainable seafood menu
by Ben Smee from Environment | The Guardian on (#3MGCA)
Non-farmed bugs and scallops also listed as red in latest conservation guide
Wild-caught Queensland prawns, bugs and scallops will be off the menu if consumers heed warnings about unsustainable fishing practices from conservationists.
The shellfish varieties have all been downgraded to a red rating in the latest sustainable seafood guide published by the Australian Marine Conservation Society (AMCS).
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