Romaine lettuce fingered as source of E. coli outbreak

In a follow-up on the multistate outbreak of Shiga toxin-producing E. coli O157:H7 infections, the Centers for Disease Control and Prevention (CDC) says epidemiologic evidence collected to date indicates that chopped romaine lettuce is the likely source of this outbreak. Most people reported eating a salad at a restaurant, and romaine lettuce was the only common ingredient identified among ["]

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