Chicago Pastry Chef Transforms Two Dimensional Sketches Into Beautiful Three Dimensional Desserts
by Lori Dorn from Laughing Squid on (#3PE16)
Anna Posey, a talented pastry chef, artist and restauranteur, transforms her quick but detailed, two dimensional sketches into beautiful three dimensional desserts that are served at Elske, the highly rated restaurant she co-owns with husband David. On such dessert is black and white sesame tarts, the recipe for which Posey graciously shared with Bon Apetit
A post shared by Anna Posey (@nna_posey) on Feb 9, 2018 at 2:59pm PST
A post shared by Anna Posey (@nna_posey) on Nov 20, 2017 at 8:13pm PST
- A Wonderful Series of Rubik's Cube Cakes
- Gorgeous Pencil and Ink Portraits That Capture the Adorable Messiness of Curly Haired Dogs
- Beautiful Mirror Cakes and Pastries That Gleam Like Glass With the Creative Use of Reflective Icing
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