Your Convection Setting May Not Be the Best Choice For Baking
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3S7S0)
If you have an oven with a convection setting-meaning it is equipped with a fan that circulates the hot air around the food-it may be tempting to use it on your cakes, cookies, and biscuits to help things cook "more evenly." However, according to Patron Saint of Good Baked Things, Stella Parks (aka The Brave Tart),"