Salmonella outbreak linked to Hy-Vee Spring Pasta Salad, Recall issued

The Center for Disease Control and Prevention (CDC), public health and regulatory officials in several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Salmonella Sandiego infections linked to Spring Pasta Salad purchased at Hy-Vee grocery stores. Twenty-one people infected with the outbreak strain of Salmonella Sandiego have been reported from five states. Five ["]

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