My mission to ruin a $250 Wagyu steak nearly destroyed my family
by Drew Magary on The Takeout, shared by Barry Petche from Deadspin > Sports News Without Fear, Favor or Compromise on (#3W27B)
This is a story about me and a steak. A 24-oz. A5 Wagyu ribeye steak, to be more specific. If you're unaware of the hierarchy of beef, this is the part where I tell you that A5 wagyu is the finest quality beef in the world. The name "Wagyu" (and its cousin "Kobe") has been co-opted to the point where you'll see it"