Extra Yolks Make This Scramble Crazy Custardy
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3W4ZY)
In my mind, egg whites exist only as a delivery system for egg yolks. Though they are a great source of protein, whites have almost no flavor, which is why I've never understood those people who add more of them to their scramble. (I don't understand athletes, is what I'm saying.) Yolks should be the star of any egg"