The Case for Fake Crab
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3WECA)
Imitation crab-also known as "krab," "kay-rab," "fake crab," and "krab sticks"-is a mixture of fish (usually Alaska pollock) and starch that has been shaped and colored to resemble the leg of a crab. It's basically the lunchmeat of the sea, and it can be surprisingly tasty. (I used to eat it straight from the package,"