How to Eat Perfectly Ripe Bananas All Week
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3WG9P)
Everyone has their preferred point of banana ripeness. I like mine completely yellow, without a brown spot in sight. Some people like them freckled, and some monsters like them mushy and brown. No matter what your preference, buying a whole bunch at once always seems to leave you with some less than desirable nanners.