The Best Ginger Syrup Requires No Heating
by Claire Lower on Skillet, shared by Claire Lower to from Lifehacker on (#3WW43)
Cocktail syrup is very easy-some would say "simple"-to make. Dump some sugar in some water, heat it until it dissolves, let it cool. If you want a flavor other than "sweet," you can boil some sort of plant part in the water to impart something special. However, in the case of ginger syrup, this route can give you a"